I’m Emily Reese, a certified French pastry cook. I teach pastry fundamentals and believe anyone can design desserts instead of reproducing them.

I’m French-American and live in Paris.

I come from a relatively well-known chocolate family and grew up surrounded by sweets. I’ve spent years developing my own taste and tricks, and now I’m happy to share them with you!

Education
Brown University / HEC Paris / CAP Pâtissier (French national pastry degree)

Pastry and chocolate training
École Chocolat
Stohrer, the oldest pastry shop in Paris
Land&Monkeys
Bellouet

Other work
Digital product and design at Kickstarter, OpenClassrooms, Assistance Publique-Hôpitaux de Paris (AP-HP), and more