I’m Emily Reese, a certified French pastry cook. I teach pastry fundamentals and believe anyone can design desserts instead of reproducing them.

I’m French-American and live in Paris.

Education
Brown University / HEC Paris / CAP Pâtissier (French national pastry degree)

Pastry and chocolate training
École Chocolat
Stohrer, the oldest pastry shop in Paris
Land&Monkeys
Bellouet

Other work
Digital product and design at Kickstarter, OpenClassrooms, Assistance Publique-Hôpitaux de Paris (AP-HP), and more